Week of September 7th, 2017

Starters

Mixed Field Green Salad     $8.00
Cherry Tomatoes – Slivered Spanish Onions
Crisp Pancetta – Parmesan Reggiano
Citrus Vinaigrette

Sautéed Crab Cakes     $14.00
Rémoulade Sauce

Grilled Bandera Quail     $14.00
Apricot-Jalapeno Glaze

« Entrees »

Grilled Filet Mignon     $35.00
Garlic Mashed Potatoes
Maître D Hotel Butter

Sautéed Scottish Salmon     $27.00
Spinach Risotto
Lemon Butter Sauce

Grilled Balsamic Glazed Australian Lamb Chops     $30.00
Jalapeno-Creamed Corn

Desserts

See your server for today's selection

Beverages

Coffee, Iced Tea, Hot Tea, Sodas, Mineral Water, Bottled Water     $2.00

Beer     $3.00

Please No Substitutions

Parties on 6 or more, please add 18% Gratuity

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Two options for the menu...the first will require weekly maintenance of a web designer to put into place.  The section below is what is recommended to ensure that menus are updated in a timely manner.  We would create a directory in google drive and then you can put your pdf file into it when ever you need to change menus & delete the old.  It will always appear for the viewer.

Please click on the menu below to see what we're serving this week!